Stories

Georgia

  • Daa'iyah Salaam: Opportunity in the South

    For five years, Daa’iyah Salaam served as Business Development Specialist for the Southwest Georgia Project, an organization founded in 1961 to educate, engage and empower through advocacy and community organizing. The organization has successfully addressed school segregation, welfare rights, voter rights and education, housing, land loss, economic development and unfair policies affecting...

  • Shirley Sherrod: Approach to Organizing

    Shirley and Charles Sherrod founded the Southwest Georgia Project for Community Education in 1961 to educate, engage and empower through advocacy and community organizing. SWGAP has successfully addressed school segregation, welfare rights, voter rights and education, housing, land loss, economic development and unfair policies affecting school children and families.

    After decades of...

  • John Littles: SEED Approach to Food Systems Work

    Since 2000, John Littles has been Executive Director of McIntosh SEED (Sustainable Environment and Economic Development), a grassroots organization that fosters quality education, housing, recreational facilities, business opportunities and environmental protection for McIntosh County, Georgia, through community development, organizing and advocacy.

    Littles provides technical...

  • Ralph Paige: Critical Juncture

    Ralph Paige served the Federation of Southern Cooperatives/Land Assistance Fund for more than 30 years, 16 as Executive Director. The Federation improves the quality of rural life through housing, community credit unions, cooperatives and training programs. It helps small farmers access the full range of USDA programs and keeps thousands of landowners informed of their rights and...

  • Feeding a New Economy: Local Food Systems in the South

    The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?

    The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...

    Ralph Paige