Stories

Appalachia

  • Stephanie Tyree: Young Leaders

    Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...

  • Stephanie Tyree: Leadership Development and SEAL Network

    Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...

  • Powering Appalachia’s Brighter Future

    Coalfield communities are getting a much-needed jolt.

    On October 15, the Partnerships for Opportunity and Workforce and Economic Revitalization (POWER) Initiative announced its first round of grants for communities in 12 states and tribal regions affected by changes in the coal industry and energy sector. The $14.5 million is aimed at helping diversify economies, create jobs, attract...

  • Stephanie Tyree: Generational Transition

    Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...

  • Feeding a New Economy: Local Food Systems in the South

    The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?

    The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...

    Ralph Paige