Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...
Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...
Stephanie Tyree has served as Director of Community Engagement and Policy at the Hub since November 2012. The statewide non-profit organization’s mission is to engage communities and providers in an intentional, aligned and continuous system of community development. Before joining the Hub, Tyree worked as a community organizer and state policy coordinator in the southern West Virginia...
The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?
The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...
Despite improving employment numbers, the U.S. Census Bureau announced Wednesday the poverty rate in 2014 remained virtually unchanged from 2013 – its fourth consecutive year of statistical stagnation. At 14.8 percent, 46.7 million Americans lived in poverty last year (defined as $24,230 or less for a family of four). There has also been negligible change in income for three years in a row,...
