Stories

Organizing

  • Bill Kopsky: Arkansas Context & Organizing Strategy

    Bill Kopsky became Executive Director of the Arkansas Public Policy Panel in 1999.

    The Panel helps Arkansans improve their communities and develop policy solutions by taking collective action and building coalitions. In 1998, it organized the Arkansas Citizens First Congress, a coalition of 58 community organizations advocating for progressive policy change in Arkansas. The...

  • John Littles: SEED Approach to Food Systems Work

    Since 2000, John Littles has been Executive Director of McIntosh SEED (Sustainable Environment and Economic Development), a grassroots organization that fosters quality education, housing, recreational facilities, business opportunities and environmental protection for McIntosh County, Georgia, through community development, organizing and advocacy.

    Littles provides technical...

  • Jackie Jones: Lessons Learned and Advice

    Jacqueline Carroll Jones has more than 20 years of organizing experience with the Jeremiah Group and the Industrial Areas Foundation. Before becoming an organizer, Jones taught regular and special education classes in the Jefferson Parish public school system for 23 years. She also served as Intervention Coordinator for the parish’s only special education alternative high school program....

  • Faith's Social Mandate

    Pope Francis is making his first-ever visit to the United States this week, greeted by screaming crowds in Washington, New York City and Philadelphia. Unlike most dignitaries, he’s not only visiting the White House, Capitol Hill and the United Nations, but also a mostly immigrant school in a low-wealth neighborhood, a homeless shelter and a prison.

    Dubbed “the People’s Pope,” Francis...

    Perry Perkins
  • Feeding a New Economy: Local Food Systems in the South

    The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?

    The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...

    Ralph Paige