Stories

Environment/Energy

  • Bill Kopsky: APPP's Focus, Organizing

    Bill Kopsky became Executive Director of the Arkansas Public Policy Panel in 1999.

    The Panel helps Arkansans improve their communities and develop policy solutions by taking collective action and building coalitions. In 1998, it organized the Arkansas Citizens First Congress, a coalition of 58 community organizations advocating for progressive policy change in Arkansas. The...

  • Cheryl Peterson: SEED's 5 Program Areas

    As Senior Managing Director of McIntosh SEED (Sustainable Environment and Economic Development), Cheryl Peterson provides technical assistance to organizations in youth leadership and development, community outreach and engagement, local and regional organizational development, and educational supervision and instruction. McIntosh SEED is a grassroots organization that fosters quality...

  • Daa'iyah Salaam: Opportunity in the South

    For five years, Daa’iyah Salaam served as Business Development Specialist for the Southwest Georgia Project, an organization founded in 1961 to educate, engage and empower through advocacy and community organizing. The organization has successfully addressed school segregation, welfare rights, voter rights and education, housing, land loss, economic development and unfair policies affecting...

  • Powering Appalachia’s Brighter Future

    Coalfield communities are getting a much-needed jolt.

    On October 15, the Partnerships for Opportunity and Workforce and Economic Revitalization (POWER) Initiative announced its first round of grants for communities in 12 states and tribal regions affected by changes in the coal industry and energy sector. The $14.5 million is aimed at helping diversify economies, create jobs, attract...

  • Feeding a New Economy: Local Food Systems in the South

    The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?

    The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...

    Ralph Paige