Stories

Economic Development

  • John Littles: SEED Approach to Food Systems Work

    Since 2000, John Littles has been Executive Director of McIntosh SEED (Sustainable Environment and Economic Development), a grassroots organization that fosters quality education, housing, recreational facilities, business opportunities and environmental protection for McIntosh County, Georgia, through community development, organizing and advocacy.

    Littles provides technical...

  • Ralph Paige: Critical Juncture

    Ralph Paige served the Federation of Southern Cooperatives/Land Assistance Fund for more than 30 years, 16 as Executive Director. The Federation improves the quality of rural life through housing, community credit unions, cooperatives and training programs. It helps small farmers access the full range of USDA programs and keeps thousands of landowners informed of their rights and...

  • Martin Eakes: Self Help's Tithing Principles

    Martin Eakes is co-founder and CEO of Self Help Credit Union and the Center for Responsible Lending. He holds a law degree from Yale, a master's from the Woodrow Wilson School of Public Affairs at Princeton, and a bachelor's degree from Davidson College. A native of North Carolina, Eakes is a nationally recognized expert on...

  • Faith's Social Mandate

    Pope Francis is making his first-ever visit to the United States this week, greeted by screaming crowds in Washington, New York City and Philadelphia. Unlike most dignitaries, he’s not only visiting the White House, Capitol Hill and the United Nations, but also a mostly immigrant school in a low-wealth neighborhood, a homeless shelter and a prison.

    Dubbed “the People’s Pope,” Francis...

    Perry Perkins
  • Feeding a New Economy: Local Food Systems in the South

    The local foods movement has become much more than a short-lived dietary or environmental trend. Can it actually fuel the new Southern economy?

    The term “locavore” has become ubiquitous since appearing in the American vernacular about ten years ago. It represents a rapidly growing movement of people choosing locally produced food rather than packaged goods that traveled hundreds of...

    Ralph Paige